Influence of dietary composition on the carbon, nitrogen and hydrogen ratios of Grana Padano cheese

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
L. Migliorati 1Consiglio Ricerca Agricoltura, FLC, Via Porcellasco 7, 26100 Cremona, Italy

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L. Boselli 1Consiglio Ricerca Agricoltura, FLC, Via Porcellasco 7, 26100 Cremona, Italy

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M. Capelletti 1Consiglio Ricerca Agricoltura, FLC, Via Porcellasco 7, 26100 Cremona, Italy

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G. Pirlo 1Consiglio Ricerca Agricoltura, FLC, Via Porcellasco 7, 26100 Cremona, Italy

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F. Camin 2Ricerca Innovazione, Qualità Alimentare e Nutrizione, Via E. Mach 1, 38010 San Michele D’Adige (TN), Italy; luciano.migliorati@entecra.it

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Type:
Chapter
Pages:
201
DOI:
https://doi.org/10.3920/9789086867998_255

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