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TAG RETENTION IN THE MEDITERRANEAN SLIPPER LOBSTER
in Israel Journal of Ecology and EvolutionDepartment of Maritime Civilizations, University of Haifa
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Mediterranean slipper lobsters, Scyllarides latus, were tagged using 3 types of ‘spaghetti’ tags. Each lobster was tagged at 2 points on its dorsal surface: between the carapace and the abdomen and between the third and fourth abdominal segments. The survival, molting, and tag retention of these lobsters was monitored for 16 months. Overall tag retention was significantly higher among lobsters tagged with anchor tags that had conical tips compared to those tagged with regular anchor tags. 86.7% of lobsters tagged with conical-tipped tags molted and only 20% died, while of the lobsters tagged with regular tags only 33.3% molted and 40% died. After molting, lobsters in both groups tended to keep more tags in the posterior position than in the anterior position.
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| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 103 | 21 | 5 |
| Gesamttextansichten | 12 | 0 | 0 |
| PDF-Downloads | 5 | 0 | 0 |
TAG RETENTION IN THE MEDITERRANEAN SLIPPER LOBSTER
in Israel Journal of Ecology and EvolutionDepartment of Maritime Civilizations, University of Haifa
Search for other papers by EHUN SPANIER in
Current site
Google Scholar
PubMed
Search for other papers by DIANA E. BARSHAW in
Current site
Google Scholar
PubMed
Mediterranean slipper lobsters, Scyllarides latus, were tagged using 3 types of ‘spaghetti’ tags. Each lobster was tagged at 2 points on its dorsal surface: between the carapace and the abdomen and between the third and fourth abdominal segments. The survival, molting, and tag retention of these lobsters was monitored for 16 months. Overall tag retention was significantly higher among lobsters tagged with anchor tags that had conical tips compared to those tagged with regular anchor tags. 86.7% of lobsters tagged with conical-tipped tags molted and only 20% died, while of the lobsters tagged with regular tags only 33.3% molted and 40% died. After molting, lobsters in both groups tended to keep more tags in the posterior position than in the anterior position.
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 103 | 21 | 5 |
| Gesamttextansichten | 12 | 0 | 0 |
| PDF-Downloads | 5 | 0 | 0 |
