Can a Nitfom Near Infrared System Predict Laboratory Intramuscular Fat Values?

in 63rd International Congress of Meat Science and Technology
Autor:innen:
S.M. Fowler 1Cooperative Research Centre for Sheep Innovation, Armidale, Australia
2NSW Department of Primary Industries, Centre for Red Meat and Sheep Development Cowra, Australia

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R. van de Ven 1Cooperative Research Centre for Sheep Innovation, Armidale, Australia
3Orange Agricultural Institute, NSW Department of Primary Industries, Orange, Australia

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J. Hocking Edwards 1Cooperative Research Centre for Sheep Innovation, Armidale, Australia
4South Australian Research Development Institute, Struan Research Centre, Naracoorte, Australia

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G.E. Gardner 1Cooperative Research Centre for Sheep Innovation, Armidale, Australia
5Division of Veterinary and Life Sciences, Murdoch University, Perth, Australia; david.hopkins@dpi.nsw.gov.au

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D.L. Hopkins 1Cooperative Research Centre for Sheep Innovation, Armidale, Australia
2NSW Department of Primary Industries, Centre for Red Meat and Sheep Development Cowra, Australia

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D.W. Pethick 1Cooperative Research Centre for Sheep Innovation, Armidale, Australia
5Division of Veterinary and Life Sciences, Murdoch University, Perth, Australia; david.hopkins@dpi.nsw.gov.au

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Art:
Kapitel
Seiten:
720–721
DOI:
https://doi.org/10.3920/9789086868605_323

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