Autor:innen:
L. Leso 1University of Florence, Department of Agricultural, Food and Forestry Systems, Via San Bonaventura 13,50145 Florence, Italy
lorenzo.leso@unifi.it

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,
M. Uberti 2Freelance veterinarian, NN, Mantua, Italy

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,
W. Morshed 1University of Florence, Department of Agricultural, Food and Forestry Systems, Via San Bonaventura 13,50145 Florence, Italy

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, und
M. Barbari 1University of Florence, Department of Agricultural, Food and Forestry Systems, Via San Bonaventura 13,50145 Florence, Italy

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Art:
Kapitel
Seiten:
145
DOI:
https://doi.org/10.3920/9789086868162_119

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