Effects of genotype and dietary treatments on ph, carcass characteristics and composition of mubende and mubende-boer crossbred wethers

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
K. Kamatara 1Makerere University, Animal Science, P.O. Box 7062, +256 Kampala, Uganda

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D. Mpairwe 1Makerere University, Animal Science, P.O. Box 7062, +256 Kampala, Uganda

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M. Christensen 2University Of Copenhagen, Faculty of Life Sciences, Groennegaardsvej2,DK 1870 Frederiksberg C., Denmark, +45 Copenhagen, Denmark

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D. Mutetikka 1Makerere University, Animal Science, P.O. Box 7062, +256 Kampala, Uganda

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D. Asizua 1Makerere University, Animal Science, P.O. Box 7062, +256 Kampala, Uganda

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J. Madsen 2University Of Copenhagen, Faculty of Life Sciences, Groennegaardsvej2,DK 1870 Frederiksberg C., Denmark, +45 Copenhagen, Denmark

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Art:
Kapitel
Seiten:
156
DOI:
https://doi.org/10.3920/9789086865789_313

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