Effects of the dose of capsicum extract on intake, water consumption and rumen fermentation of beef heifers fed a high-concentrate diet

In: Book of Abstracts for the 10th World Conference on Animal Production
Authors:
M. Rodriguez-Prado 1Universitat Autonoma de Barcelona, Placa Civica, 08193 Bellaterre, Spain

Search for other papers by M. Rodriguez-Prado in
Current site
Google Scholar
PubMed
Close
,
S. Calsamiglia 1Universitat Autonoma de Barcelona, Placa Civica, 08193 Bellaterre, Spain

Search for other papers by S. Calsamiglia in
Current site
Google Scholar
PubMed
Close
,
A. Ferret 1Universitat Autonoma de Barcelona, Placa Civica, 08193 Bellaterre, Spain

Search for other papers by A. Ferret in
Current site
Google Scholar
PubMed
Close
,
J. Zwieten 1Universitat Autonoma de Barcelona, Placa Civica, 08193 Bellaterre, Spain

Search for other papers by J. Zwieten in
Current site
Google Scholar
PubMed
Close
,
L. Gonzales 1Universitat Autonoma de Barcelona, Placa Civica, 08193 Bellaterre, Spain

Search for other papers by L. Gonzales in
Current site
Google Scholar
PubMed
Close
, and
D. Bravo 2Pancosma Research, Voie-des-Traz 6, 1218 Geneva, Switzerland

Search for other papers by D. Bravo in
Current site
Google Scholar
PubMed
Close

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT