Potential of pure- and crossbred Les Bleues broiler for meat production for small-scale farmers

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
C. Lambertz Free University of Bozen-Bolzano, Faculty of Science and Technology, Piazza Università 5, 39100, Italy; christian.lambertz@unibz.it

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K. Wuthijaree Free University of Bozen-Bolzano, Faculty of Science and Technology, Piazza Università 5, 39100, Italy; christian.lambertz@unibz.it

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M. Gauly Free University of Bozen-Bolzano, Faculty of Science and Technology, Piazza Università 5, 39100, Italy; christian.lambertz@unibz.it

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Type:
Chapter
Pages:
368
DOI:
https://doi.org/10.3920/9789086868599_581

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