Fungal treatment effect on the chemical composition of matured forages for their use inruminant diet

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
O.J. Bolaji 1Newcastle University, School of Agriculture, Food and Rural Development, Newcastle University, NE1 7RU, United Kingdom

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A.S. Chaudhry 1Newcastle University, School of Agriculture, Food and Rural Development, Newcastle University, NE1 7RU, United Kingdom

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, and
J. Dolfing 2Newcastle University, School of Civil Engineering and Geosciences, Newcastle University, NE1 7RU, United Kingdom; abdul.chaudhry@newcastle.ac.uk

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Type:
Chapter
Pages:
341
DOI:
https://doi.org/10.3920/9789086868599_526

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