Using of myrrh essential oil as a highly effective antimicrobial agent in processed cheese

in Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Autor:innen:
A.G. Mohamed National Research Centre, 33 elbehoss st. Dokki, 12311, Egypt ashrafare@yahoo.com

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T.A. Morsy National Research Centre, 33 elbehoss st. Dokki, 12311, Egypt ashrafare@yahoo.com

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Art:
Kapitel
Seiten:
150
DOI:
https://doi.org/10.3920/9789086868162_128

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