Effect of L-carnitine lysine and methionine on carcass and immune parameters of broiler chicks

in Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Autor:innen:
M. Bouyeh Animal Science Department, Islamic Azad University, Rasht branch, Rasht. 4193963115, Iran mbouyeh@gmail.com

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und
A. Haddadi Bahram Animal Science Department, Islamic Azad University, Rasht branch, Rasht. 4193963115, Iran mbouyeh@gmail.com

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Art:
Kapitel
Seiten:
174
DOI:
https://doi.org/10.3920/9789086868162_177

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