Wageningen Life Sciences Special E-Book Collection, 2002-2013

Series:  Life Sciences E-Book Online, Volume: 2002-2013
Author:
Various Authors & Editors
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Life Sciences collection with topics in Animal and Veterinary, Food and Health, Agribusiness and Rural Studies, Agriculture and Environment.

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Product innovation in the Dutch food and beverage industry
A study on the impact of the innovation process, strategy and network on the product’s short and long term market performance
Publication Date: 04 Sep 2023
978-90-8686-678-6
Production diseases in farm animals
Editor(s): Nanda Joshi and Thomas H. Herdt
Publication Date: 28 Aug 2023
978-90-8686-571-0
Profiting from external knowledge
How firms use different knowledge acquisition strategies to improve their innovation performance
Publication Date: 28 Aug 2023
978-90-8686-655-7
Progress in Research on Energy and Protein Metabolism
Editor(s): W.B. Souffrant and C.C. Metges
Publication Date: 28 Aug 2023
978-90-8686-520-8
Property rights after market liberalization reforms
Land titling and investments in rural Peru
Publication Date: 28 Aug 2023
978-90-8686-629-8
Prospects for a sustainable dairy sector in the Mediterranean
Proceedings of the joint ANPA-EAAP-CIHEAM-FAO Symposium, Hammamet, Tunisia, 26-28 October 2000
Editor(s): M. Djemali and M. Guellouz
Publication Date: 28 Aug 2023
978-90-8686-509-3
Quality management and strategic alliances in the mango supply chain from Costa Rica
An interdisciplinary approach for analysing coordination, incentives and governance
Publication Date: 28 Aug 2023
978-90-8686-621-2
Quality management in food chains
Publication Date: 28 Aug 2023
978-90-8686-605-2
Quality of fish from catch to consumer
Labelling, modelling and traceability
Publication Date: 28 Aug 2023
978-90-8686-510-9
Quality of meat and fat in pigs as affected by genetics and nutrition
Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition
Publication Date: 28 Aug 2023
978-90-8686-504-8
Rapid methods for food and feed quality determination
Publication Date: 28 Aug 2023
978-90-8686-606-9
Recent advances of research in antinutritional factors in legume seeds and oilseeds
Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds
Publication Date: 28 Aug 2023
978-90-8686-524-6
Reconciling food law to competitiveness
Publication Date: 04 Sep 2023
978-90-8686-679-3
Reconstructing biotechnologies
Critical social analyses
Publication Date: 28 Aug 2023
978-90-8686-639-7
Reflexive biotechnology development
Studying plant breeding technologies and genomics for agriculture in the developing world
Publication Date: 04 Sep 2023
978-90-8686-680-9
Regulating food law
Risk analysis and the precautionary principle as general principles of EU food law
Publication Date: 04 Sep 2023
978-90-8686-750-9
Religion, International Relations and Development Cooperation
Publication Date: 28 Aug 2023
978-90-8686-599-4
Renewing innovation systems in agriculture and food
How to go towards more sustainability?
Publication Date: 04 Sep 2023
978-90-8686-768-4
Research in action
Theories and practices for innovation and social change
Publication Date: 04 Sep 2023
978-90-8686-681-6
Risk management strategies: monitoring and surveillance
Publication Date: 28 Aug 2023
978-90-8686-534-5
The role of Guanxi in buyer-seller relationships in China
A survey of vegetable supply chains in Jiangsu Province
Publication Date: 28 Aug 2023
978-90-8686-602-1
Rond de scheidslijn van landbouweconomie en landbouwpolitiek
Editor(s): Henk Massink and Huib Silvis
Publication Date: 04 Sep 2023
978-90-8686-733-2
Ruminant formula for the future: nutrition or pathology
Elevating performance and health
Editor(s): Sylvie Andrieu and Helen Warren
Publication Date: 04 Sep 2023
978-90-8686-682-3
Ruminant physiology
Digestion, metabolism and effects of nutrition on reproduction and welfare
Publication Date: 04 Sep 2023
978-90-8686-683-0
Ruminant physiology
Digestion, metabolism and impact of nutrition on gene expression, immunology and stress
Publication Date: 28 Aug 2023
978-90-8686-566-6
Sacred Science?
On Science and Its Interrelations with Religious Worldviews
Publication Date: 01 Jan 2012
978-90-8686-752-3
Safety assurance during food processing
Publication Date: 28 Aug 2023
978-90-8686-522-2
Sea lavender, rust and mildew
A perennial pathosystem in the Netherlands
Publication Date: 28 Aug 2023
978-90-8686-543-7
Seafood research from fish to dish
Quality, safety and processing of wild and farmed seafood
Publication Date: 28 Aug 2023
978-90-8686-581-9
Seed potato technology
Publication Date: 04 Sep 2023
978-90-8686-759-2
Silage production and utilisation
Editor(s): R.S. Park, C.S. Mayne, and T.W.J. Keady
Publication Date: 28 Aug 2023
978-90-8686-553-6
Social learning towards a sustainable world
Principles, perspectives, and praxis
Editor(s): Arjen E.J. Wals
Publication Date: 01 Jan 2007
978-90-8686-594-9
South American camelids research
Volume 1
Editor(s): Martina Gerke and Carlo Renieri
Publication Date: 28 Aug 2023
978-90-8686-576-5
South American camelids research
Volume 2
Publication Date: 28 Aug 2023
978-90-8686-648-9
Starch derivatization
Fascinating and unique industrial opportunitiesFascinating and unique industrial opportunities
Publication Date: 28 Aug 2023
978-90-8686-541-3
Stepping-stones to improve upon functioning of participatory agricultural extension programs
Farmer field schools in Uganda
Publication Date: 28 Aug 2023
978-90-8686-601-4
Strategic alignment of innovation to business
Balancing technology and markets in technology-based industries
Publication Date: 28 Aug 2023
978-90-8686-628-1
Sugarcane ethanol
Contributions to climate change mitigation and the environment
Publication Date: 01 Jan 2008
978-90-8686-652-6
Sustainable animal production
The challenges and potential developments for professional farming
Editor(s): A. Aland and F. Madec
Publication Date: 04 Sep 2023
978-90-8686-685-4
Tables of composition and nutritional value of feed materials
Pigs, poultry, cattle, sheep, goats, rabbits, horses and fish
Editor(s): D. Sauvant, J.-M. Perez, and G. Tran
Publication Date: 04 Sep 2023
978-90-8686-668-7
Towards a risk based chain control
Editor(s): Frans J.M. Smulders
Publication Date: 28 Aug 2023
978-90-8686-583-3
Towards effective food chains
Models and applications
Publication Date: 04 Sep 2023
978-90-8686-705-9
Trace elements in animal production systems
Publication Date: 28 Aug 2023
978-90-8686-638-0
Transformation and sustainability in agriculture
Connecting practice with social theory
Editor(s): Sietze Vellema
Publication Date: 04 Sep 2023
978-90-8686-717-2
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