Aspects of health management and biosecurity on turkey farms in Canada

in Proceedings of the 8th International Conference on the Assessment of Animal Welfare at the Farm and Group Level
Autor:innen:
Nienke Van Staaveren 1University of Guelph, The Campbell Centre for the Study of Animal Welfare, Department of Animal Biosciences, Guelph, Ontario, N1G 2W1, Canada
2University of Guelph, Centre for the Genetic Improvement of Livestock, Department of Animal Biosciences, Guelph, Ontario, N1G 2W1, Canada

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Emily Leishman 2University of Guelph, Centre for the Genetic Improvement of Livestock, Department of Animal Biosciences, Guelph, Ontario, N1G 2W1, Canada

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Sarah Adams 2University of Guelph, Centre for the Genetic Improvement of Livestock, Department of Animal Biosciences, Guelph, Ontario, N1G 2W1, Canada

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Ben J. Wood 2University of Guelph, Centre for the Genetic Improvement of Livestock, Department of Animal Biosciences, Guelph, Ontario, N1G 2W1, Canada
3University of Queensland, School of Veterinary Science, Gatton, Queensland, 4343, Australia
4Hybrid Turkeys, Suite C, 650 Riverbend Drive, Kitchener, Ontario, N2K 3S2, Canada

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Alexandra Harlander 1University of Guelph, The Campbell Centre for the Study of Animal Welfare, Department of Animal Biosciences, Guelph, Ontario, N1G 2W1, Canada

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Christine F. Baes 2University of Guelph, Centre for the Genetic Improvement of Livestock, Department of Animal Biosciences, Guelph, Ontario, N1G 2W1, Canada
5University of Bern, Institute of Genetics, Vetsuisse Faculty, Bern, 3001, Switzerland; nvanstaa@uoguelph.ca

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Art:
Kapitel
Seiten:
233
DOI:
https://doi.org/10.3920/9789086869015_194

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