Changes in SCC and their origin depending on milking phase in organic and conventional dairy cattle

P. Wójcik; P. Dudko; A. Mucha

Changes in SCC and their origin depending on milking phase in organic and conventional dairy cattle

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science

Authors:

P. Wójcik

P. Wójcik ¹National Research Institute of Animal Production, Sarego 2, 31-047 Krakow, Poland

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P. Dudko

P. Dudko ²Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland; aurelia.mucha@izoo.krakow.pl

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, and

A. Mucha

A. Mucha ¹National Research Institute of Animal Production, Sarego 2, 31-047 Krakow, Poland

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Type:: Chapter

Pages:: 94

DOI:: https://doi.org/10.3920/9789086868599_032

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Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science

Tallinn, Estonia, 28 August - 1 September 2017

Series: EAAP Book of Abstracts, Volume: 23

Cover Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science

E-Book ISBN:: 9789086868599

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2017

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Changes in SCC and their origin depending on milking phase in organic and conventional dairy cattle

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Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science

Tallinn, Estonia, 28 August - 1 September 2017

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