Wageningen Life Sciences Special E-Book Collection, 2002-2013

Reihe:  Life Sciences E-Book Online, Band: 2002-2013
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Life Sciences collection with topics in Animal and Veterinary, Food and Health, Agribusiness and Rural Studies, Agriculture and Environment.

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Dietary fibre components and functions
Publikationsdatum: 28 Aug 2023
978-90-8686-622-9
Dietary fibre: new frontiers for food and health
Publikationsdatum: 04 Sep 2023
978-90-8686-692-2
Dynamics in animal nutrition
Publikationsdatum: 04 Sep 2023
978-90-8686-706-6
Dynamics in chains and networks
Publikationsdatum: 28 Aug 2023
978-90-8686-526-0
Ecology of parasite-vector interactions
Publikationsdatum: 11 Dec 2012
978-90-8686-744-8
Efficacy of micro-financing women's activities in Côte d'Ivoire
Evidence from rural areas and HIV/AIDS-affected women
Publikationsdatum: 04 Sep 2023
978-90-8686-702-8
Emerging pests and vector-borne diseases in Europe
Herausgeber: Willem Takken und Bart G.J. Knols
Publikationsdatum: 01 Jan 2007
978-90-8686-626-7
Emissions from European Agriculture
Publikationsdatum: 28 Aug 2023
978-90-8686-540-6
Energy and protein metabolism and nutrition
Herausgeber: G. Matteo Crovetto
Publikationsdatum: 04 Sep 2023
978-90-8686-709-7
Energy and protein metabolism and nutrition
Herausgeber: I. Ortigues-Marty
Publikationsdatum: 28 Aug 2023
978-90-8686-613-7
The enforceability of the human right to adequate food
A comparative study
Publikationsdatum: 04 Sep 2023
978-90-8686-791-2
Environmental management in the Dutch food and beverage industry
A longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities
Publikationsdatum: 28 Aug 2023
978-90-8686-620-5
Ethical futures: bioscience and food horizons
Publikationsdatum: 04 Sep 2023
978-90-8686-673-1
Ethics and the politics of food
Preprints of the 6th Congress of the European Society for Agricultural and Food Ethics
Publikationsdatum: 28 Aug 2023
978-90-8686-575-8
The ethics of consumption
The citizen, the market, and the law
Herausgeber: Helena Röcklinsberg und Per Sandin
Publikationsdatum: 04 Sep 2023
978-90-8686-784-4
EU beef farming systems and CAP regulations
Publikationsdatum: 28 Aug 2023
978-90-8686-630-4
European pork chains
Diversity and quality challenges in consumer-oriented production and distribution
Publikationsdatum: 04 Sep 2023
978-90-8686-660-1
Evaluation of carcass and meat quality in ruminants
Herausgeber: C. Lazzaroni, S. Gigli, und D. Gabina
Publikationsdatum: 28 Aug 2023
978-90-8686-610-6
Expedition agroparks
Research by design into sustainable development and agriculture in the network society
Publikationsdatum: 04 Sep 2023
978-90-8686-719-6
Farm animal proteomics 2013
Proceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002
Publikationsdatum: 04 Sep 2023
978-90-8686-776-9
Farm animal proteomics
Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002
Publikationsdatum: 04 Sep 2023
978-90-8686-751-6
Fed up with the right to food?
The Netherlands' policies and practices regarding the human right to adequate food
Publikationsdatum: 04 Sep 2023
978-90-8686-674-8
Feed efficiency in swine
Herausgeber: Patience
Publikationsdatum: 01 Jan 2012
978-90-8686-756-1
Fishponds in farming systems
Publikationsdatum: 28 Aug 2023
978-90-8686-596-3
Five centuries of farming
A short history of Dutch agriculture 1500 - 2000
Publikationsdatum: 04 Sep 2023
978-90-8686-693-9
Food and fuel
The example of Brazil
Publikationsdatum: 04 Sep 2023
978-90-8686-721-9
Food, diversity, vulnerability and social change
Research findings from insular Southeast Asia
Publikationsdatum: 04 Sep 2023
978-90-8686-671-7
The food economy
Global issues and challenges
Herausgeber: Frank Bunte und Hans Dagevos
Publikationsdatum: 04 Sep 2023
978-90-8686-687-8
Food habits and consumption in developing countries
Manual for field studies
Publikationsdatum: 04 Sep 2023
978-90-8686-667-0
Food safety assurance in the pre-harvest phase
Publikationsdatum: 28 Aug 2023
978-90-8686-508-6
Foot and Mouth Disease
New values, innovative research agenda's and policies
Publikationsdatum: 28 Aug 2023
978-90-8686-530-7
Forest-people interfaces
Understanding community forestry and biocultural diversity
Publikationsdatum: 04 Sep 2023
978-90-8686-749-3
Formula for the future: nutrition or pathology?
Elevating performance and health in pigs and poultry
Publikationsdatum: 28 Aug 2023
978-90-8686-651-9
Gaining the edge in pork and poultry production
Enhancing efficiency, quality and safety
Herausgeber: J. Taylor-Pickard und P. Spring
Publikationsdatum: 28 Aug 2023
978-90-8686-595-6
Gaining the edge in ruminant production
Nutritional strategies for optimal productivity and efficiency
Herausgeber: S. Andrieu
Publikationsdatum: 28 Aug 2023
978-90-8686-609-0
Game meat hygiene in focus
Microbiology, epidemiology, risk analysis and quality assurance
Publikationsdatum: 04 Sep 2023
978-90-8686-723-3
Gender, AIDS and food security
Culture and vulnerability in rural Cote d'Ivoire
Publikationsdatum: 04 Sep 2023
978-90-8686-715-8
Geochemische bodematlas van Nederland
Publikationsdatum: 01 Jan 2012
978-90-8686-743-1
Gezondheidslogo’s op eten
Verkenningen rond hun recente opmars
Herausgeber: Hans Dagevos und Ellen van Kleef
Publikationsdatum: 04 Sep 2023
978-90-8686-735-6
Governing food security
Law, politics and the right to food
Herausgeber: Irene Hadiprayitno und Otto Hospes
Publikationsdatum: 04 Sep 2023
978-90-8686-713-4
Grassland: a global resource
Herausgeber: D.A. McGilloway
Publikationsdatum: 28 Aug 2023
978-90-8686-551-2
Greenhouse climate control
an integrated approach
Publikationsdatum: 28 Aug 2023
978-90-8686-501-7