Evaluation of Antibacterial Activity of Copper-Based Nanomaterials for Food Packaging Applications

in 63rd International Congress of Meat Science and Technology
Autor:innen:
E. Zanardi 1Department of Food and Drug, University of Parma, Italy

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A. De Berardinis 2Faculty of Veterinary Medicine, University of Teramo, Italy

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A. Lorenzi 3Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy

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I. Alfieri 4Interdepartmental Center for Packaging CIPACK, University of Parma, Italy; emanuela.zanardi@unipr.it

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P. Di Ciccio 1Department of Food and Drug, University of Parma, Italy

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A. Colagiorgi 1Department of Food and Drug, University of Parma, Italy

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S. Ghidini 1Department of Food and Drug, University of Parma, Italy

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A. Ianieri 1Department of Food and Drug, University of Parma, Italy

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Art:
Kapitel
Seiten:
903–905
DOI:
https://doi.org/10.3920/9789086868605_405

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