Milk quality of indigenous Greek dairy sheep and goats raised under different production systems

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
A. Tzora 1TEI of Epirus, Kostaki, 47100, Arta, Greece

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I. Skoufos 1TEI of Epirus, Kostaki, 47100, Arta, Greece

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C.G. Fthenakis 2University of Thessaly, 43100 Karditsa, Greece

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G. Tsangaris 3Biomedical Research Foundation of the Academy of Athens, 11527 Athens, Greece

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G. Bramis 4Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece; tzora@teiep.gr

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A. Karamoutsios 1TEI of Epirus, Kostaki, 47100, Arta, Greece

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A. Gelasakis 4Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece; tzora@teiep.gr

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G. Arsenos 4Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece; tzora@teiep.gr

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Art:
Kapitel
Seiten:
243
DOI:
https://doi.org/10.3920/9789086867998_339

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