Chemical composition of meat and fat in fattening boars, barrows and gilts

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
O. Bucko Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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I. Bahelka Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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A. Lehotayova Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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M. Margetin Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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Art:
Kapitel
Seiten:
447
DOI:
https://doi.org/10.3920/9789086867998_746

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