Modulation of rumen microbial fermentation by herb mixture and dietary fat in sheep

in Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Autor:innen:
M. Wencelová wencelova@saske.sk

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,
Z. Váradyová
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, und
S. Kišidayová
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Art:
Kapitel
Seiten:
128
DOI:
https://doi.org/10.3920/9789086868162_085

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