Italian Dried Meat-Products: Distinctive Characteristics of Some Pdo Local Products

in 63rd International Congress of Meat Science and Technology
Autor:innen:
M. Lucarini 1Consiglio per la ricerca in agricultura e l’analisi dell’economia agraria, Via Ardeatina 546, Roma, Italy

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J. Sanchez del Pulgar 1Consiglio per la ricerca in agricultura e l’analisi dell’economia agraria, Via Ardeatina 546, Roma, Italy

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G. Saccani 2Stazione Sperimentale Per L’Industria Conserve Alimentari, Viale Tanara 31/a Parma, Italy; g.lombardiboccia@crea.gov.it

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P. Gabrielli 1Consiglio per la ricerca in agricultura e l’analisi dell’economia agraria, Via Ardeatina 546, Roma, Italy

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A. Aguzzi 1Consiglio per la ricerca in agricultura e l’analisi dell’economia agraria, Via Ardeatina 546, Roma, Italy

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G. Lombardi Boccia 1Consiglio per la ricerca in agricultura e l’analisi dell’economia agraria, Via Ardeatina 546, Roma, Italy

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Art:
Kapitel
Seiten:
947–948
DOI:
https://doi.org/10.3920/9789086868605_424

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