Proteome Changes of Bovine Muscle Based on Ultimate pH During Aging

in 63rd International Congress of Meat Science and Technology
Autor:innen:
P.A. Mikaele 1College of Animal Science and Food Engineering, University of São Paulo, Pirassununga-SP, 13635-900, Brasil; mika@usp.br

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F.D. Leydiana 1College of Animal Science and Food Engineering, University of São Paulo, Pirassununga-SP, 13635-900, Brasil; mika@usp.br

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R.F. Alessandra 1College of Animal Science and Food Engineering, University of São Paulo, Pirassununga-SP, 13635-900, Brasil; mika@usp.br

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, und
E.P. Joanir 1College of Animal Science and Food Engineering, University of São Paulo, Pirassununga-SP, 13635-900, Brasil; mika@usp.br

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Art:
Kapitel
Seiten:
883–884
DOI:
https://doi.org/10.3920/9789086868605_396

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