Carcass and Meat Quality of Dual-Purpose Poultry Types Vs Extensive Broiler and Layer Types Fattened for 67 and 84 Days

in 63rd International Congress of Meat Science and Technology
Autor:innen:
S. Mueller ETH Zurich, Institute of Agricultural Sciences, Universitaetstrasse 2, 8092 Zurich, Switzerland; sabine.mueller@usys.ethz.ch

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L. Taddei ETH Zurich, Institute of Agricultural Sciences, Universitaetstrasse 2, 8092 Zurich, Switzerland; sabine.mueller@usys.ethz.ch

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R.E. Messikommer ETH Zurich, Institute of Agricultural Sciences, Universitaetstrasse 2, 8092 Zurich, Switzerland; sabine.mueller@usys.ethz.ch

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M. Kreuzer ETH Zurich, Institute of Agricultural Sciences, Universitaetstrasse 2, 8092 Zurich, Switzerland; sabine.mueller@usys.ethz.ch

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I.D.M. Gangnat ETH Zurich, Institute of Agricultural Sciences, Universitaetstrasse 2, 8092 Zurich, Switzerland; sabine.mueller@usys.ethz.ch

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Art:
Kapitel
Seiten:
439–440
DOI:
https://doi.org/10.3920/9789086868605_194

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