American Meat Science Association (AMSA) Meat Science Lexicon

D.L. Seman; D.D. Boler; C. Chad Carr; M.E. Dikeman; C.M. Owens; J.T. Keeton; T. Dean Pringle; J.J. Sindelar; D.R. Woerner; T.H. Powell

American Meat Science Association (AMSA) Meat Science Lexicon

In: 63rd International Congress of Meat Science and Technology

Authors:

D.L. Seman

D.L. Seman ¹University of Wisconsin, Madison, WI 53706, USA

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D.D. Boler

D.D. Boler ²University of Illinois, Urbana, IL 61801, USA

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C. Chad Carr

C. Chad Carr ³University of Florida, Gainesville, FL 32611, USA

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M.E. Dikeman

M.E. Dikeman ⁴Kansas State University, Manhattan, KS 66506, USA

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C.M. Owens

C.M. Owens ⁵University of Arkansas, Fayetteville, AR 72701, USA

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J.T. Keeton

J.T. Keeton ⁶Texas A&M University, Newbern, TN 38059, USA

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T. Dean Pringle

T. Dean Pringle ⁷University of Georgia, Athens, GA 30602, USA

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J.J. Sindelar

J.J. Sindelar ¹University of Wisconsin, Madison, WI 53706, USA

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D.R. Woerner

D.R. Woerner ⁸Colorado State University, Fort Collins, CO 80523, USA

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, and

T.H. Powell

T.H. Powell ⁹American Meat Science Association, Champaign, IL 61820, USA; dseman@wisc.edu

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Type:: Chapter

Pages:: 315–316

DOI:: https://doi.org/10.3920/9789086868605_135

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A lexicon of meat science terms was developed by an ad hoc Lexicon Committee of the American Meat Science Association (AMSA) to provide an authoritative source for the definition of several selected meat science terms including ‘red’, ‘white’ meat and ‘processed’ meat. The document illustrates how many of these terms were derived and provides a system of classification. The document also provides a glossary of meat science terms useful to meat science researchers and those in the meat industry.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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American Meat Science Association (AMSA) Meat Science Lexicon

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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