Effect of dietary citric acid, acetic acid and their combination on the performance of broilers

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
K.M.S. Islam Bangladesh Agricultural University, Department of Animal Nutrition, BAU Campus, 2202, Bangladesh

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,
J. Islam Bangladesh Agricultural University, Department of Animal Nutrition, BAU Campus, 2202, Bangladesh

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,
Z.H. Khandaker Bangladesh Agricultural University, Department of Animal Nutrition, BAU Campus, 2202, Bangladesh

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, und
S.D. Chowdhury Bangladesh Agricultural University, Department of Animal Nutrition, BAU Campus, 2202, Bangladesh

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Art:
Kapitel
Seiten:
111
DOI:
https://doi.org/10.3920/9789086865789_223

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