Basis of the Quality of Typical Mediterranean Animal Products

Proceedings of the International Symposium, Badajoz and Zafra, Spain, 29 September - 2 October 1996

Herausgeber:innen:
J.C. Flamant
,
D. Gabiña
, und
M. Espejo Díaz
Copyright-Jahr:
1998
E-Book (PDF)
Status:
Publiziert
ISBN:
978-90-04-68399-0
Publikation:
18 Aug 2025
Cover Basis of the Quality of Typical Mediterranean Animal Products

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Front Matter
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SESSION I . Quality and typicalness
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SESSION II . Dairy products
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SESSION III . Meat products
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SESSION IV - Other products
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SESSION V - Round Table: "Marketing of quality Mediterranean products"
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CONCLUDING REMARKS
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Back Matter
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Verlag:
Wageningen Academic
Sprache:
Englisch
Umfang:
557 pp.
DOI:
https://doi.org/10.1163/9789004683990

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