Innovation and Sustainability

This series has ceased.
The last volume published is: Volume 5 (2009).
Product innovation in the Dutch food and beverage industry
A study on the impact of the innovation process, strategy and network on the product’s short and long term market performance
Volume 5
978-90-8686-678-6
Profiting from external knowledge
How firms use different knowledge acquisition strategies to improve their innovation performance
Volume 3
著者: Maarten Batterink
978-90-8686-655-7
Strategic alignment of innovation to business
Balancing technology and markets in technology-based industries
Volume 2
著者: Frances Fortuin
978-90-8686-628-1
Environmental management in the Dutch food and beverage industry
A longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities
Volume 1
著者: Derk-Jan Haverkamp
978-90-8686-620-5