European Institute for Food Law series
Food law is a relatively young functional area of law addressing all legal and regulatory aspects of food, including production, distribution and trade. In the words of the “General Food Law; Regulation (EC) 178/2002”, food law encompasses 'the laws, regulations and administrative provisions governing food in general, and food safety in particular' covering 'any stage of production, processing and distribution of food, and also of feed produced for, or fed to, food producing animals'.
Adjacent economic regulations, human rights aspects of food, private and religious standards as well as the interaction between life science and law through the methodology of risk analysis are within the scope of the European Institute for Food Law series.
True to the function of legal scholarship in general to serve and advance legal practice, the European Institute for Food Law series presents scholarship that describes, analyses and explains food law in ways that advance academic understanding, are suitable for education and support practical application.
The European Institute for Food Law (Est. 04-04-2004) is a non-profit foundation aiming to advance the level of expertise and knowledge on food law, at national level, European level as well as global level. In cooperation with Brill | Wageningen Academic, it publishes the European Institute for Food Law series containing books on food law in the widest sense.
Books in this book series appear irregular.
Authors are cordially invited to submit proposals and/or full manuscripts by email to the publisher Mascha Sappok.
Adjacent economic regulations, human rights aspects of food, private and religious standards as well as the interaction between life science and law through the methodology of risk analysis are within the scope of the European Institute for Food Law series.
True to the function of legal scholarship in general to serve and advance legal practice, the European Institute for Food Law series presents scholarship that describes, analyses and explains food law in ways that advance academic understanding, are suitable for education and support practical application.
The European Institute for Food Law (Est. 04-04-2004) is a non-profit foundation aiming to advance the level of expertise and knowledge on food law, at national level, European level as well as global level. In cooperation with Brill | Wageningen Academic, it publishes the European Institute for Food Law series containing books on food law in the widest sense.
Books in this book series appear irregular.
Authors are cordially invited to submit proposals and/or full manuscripts by email to the publisher Mascha Sappok.
Cases selected by the Dutch Food Law Association
978-90-04-76109-4
Festschrift in honour to the work of Prof Dr H.C. Huub Lelieveld
Volume 16
978-90-04-72496-9
Qualification challenges and food information responsibilities
Volume 14
978-90-8686-927-5
Reconciling the market and human rights
Volume 11
Editor(s):
Altinay Urazbaeva, Anna Szajkowska, Bart Wernaart, Nikolaas Tilkin Franssens, and Rozita Spirovska Vaskoska
978-90-8686-885-8
A comparative study
Volume 8
978-90-8686-791-2
Risk analysis and the precautionary principle as general principles of EU food law
Volume 7
978-90-8686-750-9
Governing food chains through contract law, self-regulation, private standards, audits and certification schemes
Volume 6
Editor(s):
Bernd van der Meulen
978-90-8686-730-1
Law, politics and the right to food
Volume 5
Editor(s):
Irene Hadiprayitno and Otto Hospes
978-90-8686-713-4
The Netherlands' policies and practices regarding the human right to adequate food
Volume 3
Editor(s):
Otto Hospes and Bernd van der Meulen
978-90-8686-674-8