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Effect of increasing levels of Hermetia illucens larvae meal on productivity, egg quality, blood parameters and environmental safety of hens
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Faculty of Veterinary Medicine, University of Fondwa, Léogâne 6210, Haiti
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Abstract
The meal of the Hermetia illucens (L.) has a high concentration of proteins, amino acids, lipids, and minerals and has been used as an ingredient on animal nutrition. The objective of this work was to evaluate different levels of full-fat H. illucens larvae meal (HILM) on productivity, egg quality, blood parameters and environmental safety of laying hens. A total of 400 19-week-old Dekalb White®laying hens were placed in a random design for 12 weeks, with four treatments, 25 replicates per treatment, and four birds per replicate. The treatments consisted of a control diet and three levels of inclusion with HILM (10, 15 and 20%). The inclusion of HILM (mainly at 15%) quadratically increased or decreased (
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Effect of increasing levels of Hermetia illucens larvae meal on productivity, egg quality, blood parameters and environmental safety of hens
in Journal of Insects as Food and FeedSearch for other papers by M.C. Hernandez in
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Faculty of Veterinary Medicine, University of Fondwa, Léogâne 6210, Haiti
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Abstract
The meal of the Hermetia illucens (L.) has a high concentration of proteins, amino acids, lipids, and minerals and has been used as an ingredient on animal nutrition. The objective of this work was to evaluate different levels of full-fat H. illucens larvae meal (HILM) on productivity, egg quality, blood parameters and environmental safety of laying hens. A total of 400 19-week-old Dekalb White®laying hens were placed in a random design for 12 weeks, with four treatments, 25 replicates per treatment, and four birds per replicate. The treatments consisted of a control diet and three levels of inclusion with HILM (10, 15 and 20%). The inclusion of HILM (mainly at 15%) quadratically increased or decreased (
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