Altermann, E., Russell, W.M., Azcarate-Peril, M.A., Barrangou, R., Buck, B.L., McAuliffe, O., Souther, N., Dobson, A., Duong, T., Callanan, M., Lick, S., Hamrick, A., Cano, R. and Klaenhammer, T.R., 2005. Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM. Proceedings of the National Academy of Sciences of the USA 102: 3906-3912.

'Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM ' () 102 Proceedings of the National Academy of Sciences of the USA : 3906 -3912.

Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFMProceedings of the National Academy of Sciences of the USA10239063912)| false
• 检索谷歌学术

Applebaum, D., Dunlap, J.C. and Morris, D.R., 1977. Comparison of the biosynthetic and biodegradative ornithine decarboxylases of Escherichia coli. Biochemistry 16: 1580-1585.

'Comparison of the biosynthetic and biodegradative ornithine decarboxylases of Escherichia coli ' () 16 Biochemistry : 1580 -1585.

Comparison of the biosynthetic and biodegradative ornithine decarboxylases of Escherichia coliBiochemistry1615801585)| false
• 检索谷歌学术

Azcarate-Peril, M.A., Altermann, E., Hoover-Fitzula, R.L., Cano, R.J. and Klaenhammer, T.R., 2004. Identification and inactivation of genetic loci involved with Lactobacillus acidophilus acid tolerance. Applied Environmental Microbiology 70: 5315-5322.

'Identification and inactivation of genetic loci involved with Lactobacillus acidophilus acid tolerance ' () 70 Applied Environmental Microbiology : 5315 -5322.

Identification and inactivation of genetic loci involved with Lactobacillus acidophilus acid toleranceApplied Environmental Microbiology7053155322)| false
• 检索谷歌学术

Berger, B., Pridmore, R.D., Barretto, C., Delmas-Julien, F., Schreiber, K., Arigoni, F. and Brüssow, W., 2007. Similarity and differences in the Lactobacillus acidophilus group identified by polyphasic analysis and comparative genomics. Journal of Bacteriology 189: 1311-1332.

'Similarity and differences in the Lactobacillus acidophilus group identified by polyphasic analysis and comparative genomics ' () 189 Journal of Bacteriology : 1311 -1332.

Similarity and differences in the Lactobacillus acidophilus group identified by polyphasic analysis and comparative genomicsJournal of Bacteriology18913111332)| false
• 检索谷歌学术

Bollback, J.P., 2002. Bayesian model adequeacy and choice in phylogenetics. Molecular Biology and Evolution 19: 1171-1180.

'Bayesian model adequeacy and choice in phylogenetics ' () 19 Molecular Biology and Evolution : 1171 -1180.

Bayesian model adequeacy and choice in phylogeneticsMolecular Biology and Evolution1911711180)| false
• 检索谷歌学术

Callanan, M., 2005. Mining the probiotic genome: advanced strategies, enhanced benefits, perceived obstacles. Current Pharmaceutical Design 11: 25-36.

'Mining the probiotic genome: advanced strategies, enhanced benefits, perceived obstacles ' () 11 Current Pharmaceutical Design : 25 -36.

Mining the probiotic genome: advanced strategies, enhanced benefits, perceived obstaclesCurrent Pharmaceutical Design112536)| false
• 检索谷歌学术

Cid, S.B., Miguélez-Arrizado, M.J., Becker, B., Holzapfel, W.H. and Vidal-Carou, M.C., 2008. Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability. Food Microbiology 25: 269-277.

'Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability ' () 25 Food Microbiology : 269 -277.

Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availabilityFood Microbiology25269277)| false
• 检索谷歌学术

Da Conceição, L.L., Leandro, E.S., Freitas, F.S., Olivera, M.N.V., Ferreira-Machado, A.B., Borges, A.C. and Moraes, C.A., 2013. Survival of Lactobacillus delbrueckii UFV H2b20 in fermented milk under simulated gastric and intestinal conditions. Beneficial Microbes 4: 285-289.

'Survival of Lactobacillus delbrueckii UFV H2b20 in fermented milk under simulated gastric and intestinal conditions ' () 4 Beneficial Microbes : 285 -289.

Survival of Lactobacillus delbrueckii UFV H2b20 in fermented milk under simulated gastric and intestinal conditionsBeneficial Microbes4285289)| false
• 检索谷歌学术

Do Carmo, A.P., De Oliveira, M.N.V., Da Silva, D.F., Castro, S.B., Borges, A.C., De Carvalho, A.F and De Moraes, C.A., 2012. Genes involved in lactose catabolism and organic acid production during growth of Lactobacillus delbrueckii UFV H2b20 in skimmed milk. Beneficial Microbes 3: 23-32.

'Genes involved in lactose catabolism and organic acid production during growth of Lactobacillus delbrueckii UFV H2b20 in skimmed milk ' () 3 Beneficial Microbes : 23 -32.

Genes involved in lactose catabolism and organic acid production during growth of Lactobacillus delbrueckii UFV H2b20 in skimmed milkBeneficial Microbes32332)| false
• 检索谷歌学术

Felis, G.E. and Dellaglio, F., 2005. Taxonomy of lactobacilli and bifidobacteria. Current Issues Intestinal Microbiology 8: 44-61.

'Taxonomy of lactobacilli and bifidobacteria ' () 8 Current Issues Intestinal Microbiology : 44 -61.

Taxonomy of lactobacilli and bifidobacteriaCurrent Issues Intestinal Microbiology84461)| false
• 检索谷歌学术

Ferreira, A.B., De Oliveira, M.N.V., Freitas, F.S., Alfenas-Zerbini, P., Da Silva, D.F., De Queiroz, M.F., Borges, A.C. and De Moraes, C.A., 2014. Increased expression of clp genes in Lactobacillus delbrueckii UFV H2b20 exposed to acid stress and bile salts. Beneficial Microbes 4: 367-374.

'Increased expression of clp genes in Lactobacillus delbrueckii UFV H2b20 exposed to acid stress and bile salts ' () 4 Beneficial Microbes : 367 -374.

Increased expression of clp genes in Lactobacillus delbrueckii UFV H2b20 exposed to acid stress and bile saltsBeneficial Microbes4367374)| false
• 检索谷歌学术

Lebeer, S., Vanderleyden, J. and Keersmaecker, S.C.J., 2008. Genes and molecules of lactobacilli supporting probiotic action. Microbiology Molecular and Biology Reviews 72: 728-764.

'Genes and molecules of lactobacilli supporting probiotic action ' () 72 Microbiology Molecular and Biology Reviews : 728 -764.

Genes and molecules of lactobacilli supporting probiotic actionMicrobiology Molecular and Biology Reviews72728764)| false
• 检索谷歌学术

Livak, K.J. and Schimittgen, T.D., 2001. Analysis of relative gene expression data using real time quantitative PCR and the 2-^ΔΔCt method. Methods 25: 402-408.

'Analysis of relative gene expression data using real time quantitative PCR and the 2-^ΔΔCt method ' () 25 Methods : 402 -408.

Analysis of relative gene expression data using real time quantitative PCR and the 2-^ΔΔCt methodMethods25402408)| false
• 检索谷歌学术

Magalhães, J.T., Uetanabaro, A.P.T. and Moraes, C.A., 2008. Identification of Lactobacillus delbrueckii UFV H2b20 (probiotic strain) using DNA-DNA hybridization. Brazilian Journal of Microbiology 39: 524-546.

'Identification of Lactobacillus delbrueckii UFV H2b20 (probiotic strain) using DNA-DNA hybridization ' () 39 Brazilian Journal of Microbiology : 524 -546.

Identification of Lactobacillus delbrueckii UFV H2b20 (probiotic strain) using DNA-DNA hybridizationBrazilian Journal of Microbiology39524546)| false
• 检索谷歌学术

Parvez, S., Malik, K.A., Ah Kang, S. and Kim, H.Y., 2006. Probiotics and their fermented food products are beneficial for health. Journal of Applied Microbiology 100: 1171-1185.

'Probiotics and their fermented food products are beneficial for health ' () 100 Journal of Applied Microbiology : 1171 -1185.

Probiotics and their fermented food products are beneficial for healthJournal of Applied Microbiology10011711185)| false
• 检索谷歌学术

Posada, D. and Buckley, T.R., 2004. Model selection and model averaging in phylogenetics: advantages of Akaike information criterion and Bayesian approaches over likelihood ratio tests. System Biology 53: 793-808.

'Model selection and model averaging in phylogenetics: advantages of Akaike information criterion and Bayesian approaches over likelihood ratio tests ' () 53 System Biology : 793 -808.

Model selection and model averaging in phylogenetics: advantages of Akaike information criterion and Bayesian approaches over likelihood ratio testsSystem Biology53793808)| false
• 检索谷歌学术

Reid, G., Sanders, M.E., Gaskins, H.R., Gibson, G., Mercenier, A., Rastall, R., Roberfroid, M., Rowland, I., Cherbut, C. and Klaenhammer, T.R., 2003. New scientific paradigms for probiotics and prebiotics. Journal of Clinical Gastroenterology 37: 105-118.

'New scientific paradigms for probiotics and prebiotics ' () 37 Journal of Clinical Gastroenterology : 105 -118.

New scientific paradigms for probiotics and prebioticsJournal of Clinical Gastroenterology37105118)| false
• 检索谷歌学术

Sabioni, N.S.S., Pinheiro, A.J.R. and Teixeira, M.A., 1988. Acidophilus milk: isolation and characterization of Lactobacillus acidophilus from breast-fed children and from young calves feces. Review Microbiology 19: 393-398.

'Acidophilus milk: isolation and characterization of Lactobacillus acidophilus from breast-fed children and from young calves feces ' () 19 Review Microbiology : 393 -398.

Acidophilus milk: isolation and characterization of Lactobacillus acidophilus from breast-fed children and from young calves fecesReview Microbiology19393398)| false
• 检索谷歌学术

Sambrook, J., Fritsch, E.F. and Maniatis, T., 1989. Molecular cloning a laboratory manual. Cold Spring Harbor Laboratory Press, New York, NY, USA.

'Molecular cloning a laboratory manual', ().

Molecular cloning a laboratory manual)| false
• 检索谷歌学术

Schleifer, K.H. and Ludwig, W., 1995. Phylogeny of the genus Lactobacillus and related genera. Systematic and Applied Microbiology 14: 461-467.

'Phylogeny of the genus Lactobacillus and related genera ' () 14 Systematic and Applied Microbiology : 461 -467.

Phylogeny of the genus Lactobacillus and related generaSystematic and Applied Microbiology14461467)| false
• 检索谷歌学术

Serrazanetti, D.I., Guerzoni, M.E., Corsetti, A. and Vogel, R., 2009. Metabolic impact and potential exploitation of the stress reactions in lactobacilli. Food Microbiology 26: 700-711.

'Metabolic impact and potential exploitation of the stress reactions in lactobacilli ' () 26 Food Microbiology : 700 -711.

Metabolic impact and potential exploitation of the stress reactions in lactobacilliFood Microbiology26700711)| false
• 检索谷歌学术

Van de Guchte, M., Penaud, S., Grimaldi, C., Barbe, V., Bryson, K., Nicolas, P., Robert, C., Oztas, S., Mangenot, S., Couloux, A., Loux, V., Dervyn, R., Bossy, R., Bolotin, A., Batto, J.M., Walunas, T., Gibrat, J.F., Bessières, P., Weissenbach, J., Ehrlich, S.D. and Maguin, E., 2006. The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution. Proceedings of the National Academy of Sciences of the USA 103: 9275-9279.

'The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution ' () 103 Proceedings of the National Academy of Sciences of the USA : 9275 -9279.

The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolutionProceedings of the National Academy of Sciences of the USA10392759279)| false
• 检索谷歌学术

Zhu, Y., Zhang, Y. and Li, Y., 2009. Understanding the industrial application potential of lactic acid bacteria through genomics. Applied Microbiology and Biotechnology 83: 597-610.

'Understanding the industrial application potential of lactic acid bacteria through genomics ' () 83 Applied Microbiology and Biotechnology : 597 -610.

Understanding the industrial application potential of lactic acid bacteria through genomicsApplied Microbiology and Biotechnology83597610)| false
• 检索谷歌学术