Save

Band 10 (2019): Ausgabe 5 (May 2019)

in Beneficial Microbes
eISSN:
1876-2891
Print-ISSN:
1876-2883
Verleger:
Wageningen Academic
Impact of oral administration of four Lactobacillus strains on Nugent score – systematic review and meta-analysis
Von: M. de Vrese, C. Laue, E. Papazova, L. Petricevic, und J. Schrezenmeir
Seiten: 483–496
Publikationsdatum: 28 May 2019
Three probiotic strains exert different effects on plasma bile acid profiles in healthy obese adults: randomised, double-blind placebo-controlled crossover study
Von: T. Culpepper, C.C. Rowe, C.T. Rusch, A.M. Burns, A.P. Federico, S.-A. Girard, T.A. Tompkins, C. Nieves Jr., J.C. Dennis-Wall, M.C. Christman, und B. Langkamp-Henken
Seiten: 497–510
Publikationsdatum: 28 May 2019
Effects of Bifidobacterium breve A1 on the cognitive function of older adults with memory complaints: a randomised, double-blind, placebo-controlled trial
Von: Y. Kobayashi, T. Kuhara, M. Oki, und J.-Z. Xiao
Seiten: 511–520
Publikationsdatum: 28 May 2019
Bifidobacterium breve MCC1274 with glycosidic activity enhances in vivo isoflavone bioavailability
Von: R. Yao, C.B. Wong, K. Nakamura, E. Mitsuyama, A. Tanaka, T. Kuhara, T. Odamaki, und J.-Z. Xiao
Seiten: 521–532
Publikationsdatum: 28 May 2019
Lactobacillus casei CRL 431 improves endothelial and platelet functionality in a pneumococcal infection model
Von: C. Haro und M. Medina
Seiten: 533–542
Publikationsdatum: 28 May 2019
Bacillus licheniformis Zhengchangsheng® attenuates DSS-induced colitis and modulates the gut microbiota in mice
Von: Y. Li, M. Liu, J. Zhou, B. Hou, X. Su, Z. Liu, J. Yuan, und M. Li
Seiten: 543–554
Publikationsdatum: 28 May 2019
Saccharomyces boulardii CNCM I-745 changes lipidemic profile and gut microbiota in a hamster hypercholesterolemic model
Von: F. Briand, T. Sulpice, P. Giammarinaro, und X. Roux
Seiten: 555–568
Publikationsdatum: 28 May 2019
Preventative effects of selenium-enriched Bifidobacterium longum on irinotecan-induced small intestinal mucositis in mice
Von: Y. Qiu, J. Zhang, R. Ji, Y. Zhou, L. Shao, D. Chen, und J. Tan
Seiten: 569–578
Publikationsdatum: 28 May 2019
Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk
Von: J.A. Valenzuela, A.B. Flórez, L. Vázquez, O.M. Vasek, und B. Mayo
Seiten: 579–588
Publikationsdatum: 28 May 2019
Recombinant invasive Lactobacillus plantarum expressing fibronectin binding protein A induce specific humoral immune response by stimulating differentiation of dendritic cells
Von: J. Liu, G. Yang, X. Gao, Z. Zhang, Y. Liu, Q. Liu, J.-M. Chatel, Y. Jiang, und C. Wang
Seiten: 589–604
Publikationsdatum: 28 May 2019