Acceptability of fresh pork meat with different levels of boar taint

In: Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Authors:
F. Borrisser-Pairó francesc.borrisser@irta.cat

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N. Panella-Riera
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L. Domínguez-Clavería
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M. Gil
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M. Font-I-Furnols
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M. Oliver
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Type:
Chapter
Pages:
162
DOI:
https://doi.org/10.3920/9789086868162_153

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