Characterising the fermentation capabilities of gut microbial populations from different breeds of cattle and sheep grazing heathland

in Pastoral systems in marginal environments
Autor:innen:
D.R. Davies Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth, SY23 3EB, UK Email: david.davies@bbsrc.ac.uk

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M.D. Fraser Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth, SY23 3EB, UK Email: david.davies@bbsrc.ac.uk

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V.J. Theobald Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth, SY23 3EB, UK Email: david.davies@bbsrc.ac.uk

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E.L. Bakewell Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth, SY23 3EB, UK Email: david.davies@bbsrc.ac.uk

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Art:
Kapitel
Seiten:
157
DOI:
https://doi.org/10.3920/9789086865574_060

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