Dimensional Considerations of Test Pieces for Belly-Flop Angle Tests of Fat Softness

M.I. Palacio; M.E. Latorre; M.D. Diaz; P.P. Purslow

Dimensional Considerations of Test Pieces for Belly-Flop Angle Tests of Fat Softness

于63rd International Congress of Meat Science and Technology

著者：

M.I. Palacio

M.I. Palacio ¹Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
²Departamento de Tecnología y Calidad de los Alimentos, Facultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires, Tandil, Argentina; ppurslow@vet.unicen.edu.ar

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M.E. Latorre

M.E. Latorre ¹Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
²Departamento de Tecnología y Calidad de los Alimentos, Facultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires, Tandil, Argentina; ppurslow@vet.unicen.edu.ar

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M.D. Diaz

M.D. Diaz ²Departamento de Tecnología y Calidad de los Alimentos, Facultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires, Tandil, Argentina; ppurslow@vet.unicen.edu.ar

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, and

P.P. Purslow

P.P. Purslow ²Departamento de Tecnología y Calidad de los Alimentos, Facultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires, Tandil, Argentina; ppurslow@vet.unicen.edu.ar

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类型:: 章节

Page Range:: 123–125

DOI:: https://doi.org/10.3920/9789086868605_044

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The belly-flop angle test is a simple measure for determining the softness of fat in pork bellies. This study analyses the belly-flop angle test from simple beam-bending theory and highlights the relationships between angular deflection, test piece dimensions, stiffness and intrinsic characteristics of the sample, based on simple engineering terms. Results indicate a positive correlation between belly-flop angle versus belly thickness and fat melting point. Belly thickness was also related to melting point in our test specimens. By correcting the results for specimen dimensions, a more accurate relationship between belly-flop angle and fat stiffness can be obtained.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2017

Subjects
- Life Sciences

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Dimensional Considerations of Test Pieces for Belly-Flop Angle Tests of Fat Softness

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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