Growing slowly with more space: effects on ‘positive behaviours’ in broiler chickens

In: Animal lives worth living
Authors:
Annie Rayner 1University of Bristol, Bristol Veterinary School, Division of Food Animal Science, Langford BS40 5DU, United Kingdom
2FAI Farms, Northfield Farm, Wytham OX2 8QJ, United Kingdom

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Ruth C. Newberry 3Norwegian University of Life Sciences, Faculty of Biosciences, Dept. of Animal & Aquacultural Sciences, 1432 Ås, Norway; annie.rayner@faifarms.com

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Judit Vas 3Norwegian University of Life Sciences, Faculty of Biosciences, Dept. of Animal & Aquacultural Sciences, 1432 Ås, Norway; annie.rayner@faifarms.com

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Andy Butterworth 1University of Bristol, Bristol Veterinary School, Division of Food Animal Science, Langford BS40 5DU, United Kingdom

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Siobhan Mullan 1University of Bristol, Bristol Veterinary School, Division of Food Animal Science, Langford BS40 5DU, United Kingdom

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