Long-term effects of peat provision in broiler chicken flocks

In: Animal lives worth living
Authors:
Judit Vas 1Norwegian University of Life Sciences, Faculty of Biosciences, Department of Animal and Aquacultural Sciences, P.O. Box 5003, 1432 Ås, Norway

Search for other papers by Judit Vas in
Current site
Google Scholar
PubMed Close
,
Neila BenSassi 2Neiker-Tecnalia, Campus Agroalimentario de Arkaute, Apto 46, 01080 Vitoria-Gasteiz, Spain

Search for other papers by Neila BenSassi in
Current site
Google Scholar
PubMed Close
,
Guro Vasdal 3Norwegian Meat and Poultry Research Centre, P.O. Box 396, 0513 Oslo, Norway; judit_banfine.vas@nmbu.no

Search for other papers by Guro Vasdal in
Current site
Google Scholar
PubMed Close
, and
Ruth C. Newberry 1Norwegian University of Life Sciences, Faculty of Biosciences, Department of Animal and Aquacultural Sciences, P.O. Box 5003, 1432 Ås, Norway

Search for other papers by Ruth C. Newberry in
Current site
Google Scholar
PubMed Close
Type:
Chapter
Pages:
168
DOI:
https://doi.org/10.3920/9789086868896_0103

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
Redeem Access Token