Long-term effects of peat provision in broiler chicken flocks

In: Animal lives worth living
Authors:
Judit Vas 1Norwegian University of Life Sciences, Faculty of Biosciences, Department of Animal and Aquacultural Sciences, P.O. Box 5003, 1432 Ås, Norway

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Neila BenSassi 2Neiker-Tecnalia, Campus Agroalimentario de Arkaute, Apto 46, 01080 Vitoria-Gasteiz, Spain

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Guro Vasdal 3Norwegian Meat and Poultry Research Centre, P.O. Box 396, 0513 Oslo, Norway; judit_banfine.vas@nmbu.no

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Ruth C. Newberry 1Norwegian University of Life Sciences, Faculty of Biosciences, Department of Animal and Aquacultural Sciences, P.O. Box 5003, 1432 Ås, Norway

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