Evaluation of sow thermal preference

In: Animal lives worth living
Authors:
Lindsey Robbins 1Purdue Univ., Animal Science, 270 S. Russell St., West Lafayette, IN 47907, USA

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Angela Green-Miller 2Univ. of Illinois at Urbana-Champaign, Agricultural and Biological Engineering, 332 G Agricultural Engr. Sciences Bld., Urbana, IL 61801, USA

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Donald Lay Jr 3USDA-ARS, Livestock Behavior Research Unit, 270 S. Russell St., West Lafayette, IN 47906, USA; lrobbin@purdue.edu

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Allan Schinckel 1Purdue Univ., Animal Science, 270 S. Russell St., West Lafayette, IN 47907, USA

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Jay Johnson 3USDA-ARS, Livestock Behavior Research Unit, 270 S. Russell St., West Lafayette, IN 47906, USA; lrobbin@purdue.edu

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Brianna Gaskill 1Purdue Univ., Animal Science, 270 S. Russell St., West Lafayette, IN 47907, USA

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Type:
Chapter
Pages:
144
DOI:
https://doi.org/10.3920/9789086868896_0079

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