Total Antioxidant Capacity of Chicken Meat from Organic Mineral Suplementation

于63rd International Congress of Meat Science and Technology
著者：
G. Nieto Department of Food Technology, Nutrition and Food Science, Veterinary Faculty. University of Murcia, 30100 Spain; gnieto@um.es

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L. Martínez Department of Food Technology, Nutrition and Food Science, Veterinary Faculty. University of Murcia, 30100 Spain; gnieto@um.es

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G. Ros Department of Food Technology, Nutrition and Food Science, Veterinary Faculty. University of Murcia, 30100 Spain; gnieto@um.es

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类型:
章节
Page Range:
989–990
DOI:
https://doi.org/10.3920/9789086868605_444

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