Packaging Effects on Flavour Marker Compounds in Grilled Beef

in 63rd International Congress of Meat Science and Technology
Autor:innen:
L.J. Farmer 1Agri-Food and Biosciences Institute, Food Research Branch and Statistics Branch, Belfast, United Kingdom

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R. Polkinghorne 2Birkenwood Pty Ltd, 431 Timor Rd, Murrurundi, NSW 2338, Australia; linda.farmer@afbini.gov.uk

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T.D.J. Hagan 1Agri-Food and Biosciences Institute, Food Research Branch and Statistics Branch, Belfast, United Kingdom

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D.W. Sanderson 1Agri-Food and Biosciences Institute, Food Research Branch and Statistics Branch, Belfast, United Kingdom

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A.W. Gordon 1Agri-Food and Biosciences Institute, Food Research Branch and Statistics Branch, Belfast, United Kingdom

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Art:
Kapitel
Seiten:
930–931
DOI:
https://doi.org/10.3920/9789086868605_418

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