Effects of Carcass Chilling Treatments on Post Mortem Calpain Activity in Mule Duck Breast Muscle

in 63rd International Congress of Meat Science and Technology
Autor:innen:
S.-Y. Yang Department of Animal Science, National Chiayi University, Chiayi City, Taiwan; chourg@mail.ncyu.edu.tw

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Y.-J. Syu Department of Animal Science, National Chiayi University, Chiayi City, Taiwan; chourg@mail.ncyu.edu.tw

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Y.-S. Chang Department of Animal Science, National Chiayi University, Chiayi City, Taiwan; chourg@mail.ncyu.edu.tw

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R.-G.R. Chou Department of Animal Science, National Chiayi University, Chiayi City, Taiwan; chourg@mail.ncyu.edu.tw

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Art:
Kapitel
Seiten:
815–816
DOI:
https://doi.org/10.3920/9789086868605_364

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