Consumers’ Perception of Frankfurter Sausages with Different Healthiness Attributes

in 63rd International Congress of Meat Science and Technology
Autor:innen:
Y.J. Polizer-Rocha Department of Food Engineering, Faculty of Animal Science and Food Engineering – USP, Pirassununga, Brazil; yana.polizer@usp.com.br

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R.L. Noronha Department of Food Engineering, Faculty of Animal Science and Food Engineering – USP, Pirassununga, Brazil; yana.polizer@usp.com.br

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J.F. Lapa-Guimarães Department of Food Engineering, Faculty of Animal Science and Food Engineering – USP, Pirassununga, Brazil; yana.polizer@usp.com.br

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, und
M.A. Trindade Department of Food Engineering, Faculty of Animal Science and Food Engineering – USP, Pirassununga, Brazil; yana.polizer@usp.com.br

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Art:
Kapitel
Seiten:
758–761
DOI:
https://doi.org/10.3920/9789086868605_338

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