Production of Homogenized Canned Baby Food Using Innovative Technology of Meat Raw Material Grinding

V.I. Ivashov; AB. Lisitsyn; B.R. Kapovsky; A.S. Dydykin; O.K. Derevitskaya; P.I. Plyasheshnik; V.A. Pchelkina

Production of Homogenized Canned Baby Food Using Innovative Technology of Meat Raw Material Grinding

于63rd International Congress of Meat Science and Technology

著者：

V.I. Ivashov

V.I. Ivashov The V.M. Gorbatov All-Russian Meat Research Institute. Russian Academy of Agricultural Sciences, Talalikhina 26, 109316 Moscow, Russia; system@vniimp.ru

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AB. Lisitsyn

AB. Lisitsyn The V.M. Gorbatov All-Russian Meat Research Institute. Russian Academy of Agricultural Sciences, Talalikhina 26, 109316 Moscow, Russia; system@vniimp.ru

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B.R. Kapovsky

B.R. Kapovsky The V.M. Gorbatov All-Russian Meat Research Institute. Russian Academy of Agricultural Sciences, Talalikhina 26, 109316 Moscow, Russia; system@vniimp.ru

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A.S. Dydykin

A.S. Dydykin The V.M. Gorbatov All-Russian Meat Research Institute. Russian Academy of Agricultural Sciences, Talalikhina 26, 109316 Moscow, Russia; system@vniimp.ru

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O.K. Derevitskaya

O.K. Derevitskaya The V.M. Gorbatov All-Russian Meat Research Institute. Russian Academy of Agricultural Sciences, Talalikhina 26, 109316 Moscow, Russia; system@vniimp.ru

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P.I. Plyasheshnik

P.I. Plyasheshnik The V.M. Gorbatov All-Russian Meat Research Institute. Russian Academy of Agricultural Sciences, Talalikhina 26, 109316 Moscow, Russia; system@vniimp.ru

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, and

V.A. Pchelkina

V.A. Pchelkina The V.M. Gorbatov All-Russian Meat Research Institute. Russian Academy of Agricultural Sciences, Talalikhina 26, 109316 Moscow, Russia; system@vniimp.ru

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类型:: 章节

Page Range:: 673–675

DOI:: https://doi.org/10.3920/9789086868605_300

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An innovative method of meat raw material grinding is proposed for the production of homogenized canned baby food. Grinding of frozen raw materials by milling allows obtaining meat particles with a size in the following range: 90-300 μm (width) and 30-100 μm (thickness). About 10% of the product particles have a width of 300 to 400 μm, which is allowed by regulations on homogenized meat products for baby food. Application of the new method allows obtaining the product with required grinding size at the stage of raw material preparation, which leads to intensification of production by eliminating canning mass disintegrators performing fine grinding. To ensure stable quality of the product obtained, it is necessary to use the automatic process control system for production of minced meat on an automatic line for homogenized canned baby food. Such system may be developed using artificial intelligence methods and technologies. The control system is trained during the work, adapts to changes in the parameters of processed raw materials and external influences affecting the system operation, ensures the production of meat chips with minimal variation in a particle size. This allows real-time monitoring of technological process with guaranteed high quality of the finished product.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2017

Subjects
- Life Sciences

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Production of Homogenized Canned Baby Food Using Innovative Technology of Meat Raw Material Grinding

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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