Effect of Ozone on Physicochemical Parameters Changes During Ageing of Beef

in 63rd International Congress of Meat Science and Technology
Autor:innen:
R. Bermúdez 1Centro Tecnológico de la Carne. Parque Tecnológico de Galicia. San Cibrao das Viñas, 32900 Ourense, Spain

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M. Pateiro 1Centro Tecnológico de la Carne. Parque Tecnológico de Galicia. San Cibrao das Viñas, 32900 Ourense, Spain

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D. Robledo 2COREN, Sociedad Cooperativa Galega, 32003 Ourense, Spain; jmlorenzo@ceteca.net

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L. Puriños 1Centro Tecnológico de la Carne. Parque Tecnológico de Galicia. San Cibrao das Viñas, 32900 Ourense, Spain

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C. Pérez-Santaescolástica 1Centro Tecnológico de la Carne. Parque Tecnológico de Galicia. San Cibrao das Viñas, 32900 Ourense, Spain

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D. Franco 1Centro Tecnológico de la Carne. Parque Tecnológico de Galicia. San Cibrao das Viñas, 32900 Ourense, Spain

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L.M. Lorenzo 1Centro Tecnológico de la Carne. Parque Tecnológico de Galicia. San Cibrao das Viñas, 32900 Ourense, Spain

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Art:
Kapitel
Seiten:
648–649
DOI:
https://doi.org/10.3920/9789086868605_289

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