Biological Active Additive for Meat Products

in 63rd International Congress of Meat Science and Technology
Autor:innen:
G. Kenenbay The Kazakh Research Institute of Processing and Food Industry, Gagarin Avenue 238 ‘G’, Almaty 050060, Republic of Kazakhstan; gkenenbay@mail.ru

Search for other papers by G. Kenenbay in
Current site
Google Scholar
PubMed Close
,
U. Chomanov The Kazakh Research Institute of Processing and Food Industry, Gagarin Avenue 238 ‘G’, Almaty 050060, Republic of Kazakhstan; gkenenbay@mail.ru

Search for other papers by U. Chomanov in
Current site
Google Scholar
PubMed Close
,
T. Tultabayeva The Kazakh Research Institute of Processing and Food Industry, Gagarin Avenue 238 ‘G’, Almaty 050060, Republic of Kazakhstan; gkenenbay@mail.ru

Search for other papers by T. Tultabayeva in
Current site
Google Scholar
PubMed Close
,
T. Zhumalieva The Kazakh Research Institute of Processing and Food Industry, Gagarin Avenue 238 ‘G’, Almaty 050060, Republic of Kazakhstan; gkenenbay@mail.ru

Search for other papers by T. Zhumalieva in
Current site
Google Scholar
PubMed Close
, und
A. Shoman The Kazakh Research Institute of Processing and Food Industry, Gagarin Avenue 238 ‘G’, Almaty 050060, Republic of Kazakhstan; gkenenbay@mail.ru

Search for other papers by A. Shoman in
Current site
Google Scholar
PubMed Close
Art:
Kapitel
Seiten:
640–641
DOI:
https://doi.org/10.3920/9789086868605_285

Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):

42,00 €35,00 € excl. VAT
Add to Cart
Token einlösen