Dual Energy X-ray Absorptiometry as a Rapid and Non-Destructive Method for Determination of Lean, Fat and Bone Content in Livestock

in 63rd International Congress of Meat Science and Technology
Autor:innen:
Ó. López-Campos Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta, Canada; oscar.lopezcampos@agr.gc.ca

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M. Juárez Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta, Canada; oscar.lopezcampos@agr.gc.ca

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I.L. Larsen Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta, Canada; oscar.lopezcampos@agr.gc.ca

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N. Prieto Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta, Canada; oscar.lopezcampos@agr.gc.ca

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J. Roberts Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta, Canada; oscar.lopezcampos@agr.gc.ca

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M.E.R. Dugan Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta, Canada; oscar.lopezcampos@agr.gc.ca

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J.L. Aalhus Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta, Canada; oscar.lopezcampos@agr.gc.ca

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Art:
Kapitel
Seiten:
606–607
DOI:
https://doi.org/10.3920/9789086868605_269

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