Lipase-Catalyzed Synthesis of 1,3-Diacylglycerol from Lard Oil and Fatty Acid Profile Change

in 63rd International Congress of Meat Science and Technology
Autor:innen:
N. Wan School of Tea and Food Science & Technology, Anhui Agricultural University, China P.R.; Anhui agricultural product Engineering Laboratory, China P.R.; wzhg@ahau.edu.cn

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Z. Wang School of Tea and Food Science & Technology, Anhui Agricultural University, China P.R.; Anhui agricultural product Engineering Laboratory, China P.R.; wzhg@ahau.edu.cn

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Y. Hong School of Tea and Food Science & Technology, Anhui Agricultural University, China P.R.; Anhui agricultural product Engineering Laboratory, China P.R.; wzhg@ahau.edu.cn

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X. Xue School of Tea and Food Science & Technology, Anhui Agricultural University, China P.R.; Anhui agricultural product Engineering Laboratory, China P.R.; wzhg@ahau.edu.cn

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Art:
Kapitel
Seiten:
550–551
DOI:
https://doi.org/10.3920/9789086868605_244

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