Can Edible Mushrooms be Used as a Meat Preservative?

B. del Mar Torres-Martínez; G.R. Torrescano-Urrutia; R.D. Vargas-Sánchez; F.J. Ibarra-Arias; P. Roncalés-Rabinal; A. Sánchez-Escalante

Can Edible Mushrooms be Used as a Meat Preservative?

于63rd International Congress of Meat Science and Technology

著者：

B. del Mar Torres-Martínez

B. del Mar Torres-Martínez ¹Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, México

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G.R. Torrescano-Urrutia

G.R. Torrescano-Urrutia ¹Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, México

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R.D. Vargas-Sánchez

R.D. Vargas-Sánchez ²Universidad Autónoma de Sinaloa, Culiacán, México

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F.J. Ibarra-Arias

F.J. Ibarra-Arias ³Alta Tecnología Industrial para la Salud Animal, S.A. de C.V. Guadalajara, Jalisco, México

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P. Roncalés-Rabinal

P. Roncalés-Rabinal ⁴Universidad de Zaragoza, Facultad de Veterinaria, Zaragoza, Spain; armida-sanchez@ciad.mx

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A. Sánchez-Escalante

A. Sánchez-Escalante ¹Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, México

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类型:: 章节

Page Range:: 540–541

DOI:: https://doi.org/10.3920/9789086868605_240

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Edible mushrooms have been described as an important source of biological compounds, such as phenolic compounds, which can reduce free radical levels and pathogenic bacteria load. The aim of this study was to evaluate the chemical composition in addition to the antioxidant and antimicrobial activity (TPC, total phenolic content; TFC, total flavonoid content; antiradical DPPH^• and ABTS^•+ activity; RP, reducing power; and MIC, minimum inhibitory concentration) of different extracts obtained from edible mushrooms (Agaricus brasiliensis, Ganoderma lucidum and Pleurotus ostreatus). The results show that edible mushroom extracts (EME), mainly P. ostreatus (P<0.05), exerted high antioxidant and antibacterial activity. In conclusion, edible mushroom extracts have great potential as a source of antioxidant and antibacterial components and may be used in the preservation of meat and meat products.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2017

Subjects
- Life Sciences

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Can Edible Mushrooms be Used as a Meat Preservative?

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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