Effect of Lactobacillus L28 on the Reduction of Escherichia Coli in Cattle Manure Collected from Cattle Fed 3 Different Diets

in 63rd International Congress of Meat Science and Technology
Autor:innen:
E.M. Castelli Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX, USA; erin.castelli@ttu.edu

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D.L. Campos Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX, USA; erin.castelli@ttu.edu

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K.K. Nightingale Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX, USA; erin.castelli@ttu.edu

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A.R. English Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX, USA; erin.castelli@ttu.edu

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M.M. Brashears Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX, USA; erin.castelli@ttu.edu

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Art:
Kapitel
Seiten:
526–527
DOI:
https://doi.org/10.3920/9789086868605_233

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