Antimicrobial Resistance of Generic Escherichia Coli in Cattle Feces as Impacted by Dietary Supplementation with Lactobacillus Salivarius L28

in 63rd International Congress of Meat Science and Technology
Autor:innen:
A.R. English International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA; andrea.english@ttu.edu

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A. Echeverry International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA; andrea.english@ttu.edu

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J.O. Sarturi International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA; andrea.english@ttu.edu

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T.L. Opheim International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA; andrea.english@ttu.edu

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K.K. Nightingale International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA; andrea.english@ttu.edu

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M.F. Miller International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA; andrea.english@ttu.edu

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M.M. Brashears International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA; andrea.english@ttu.edu

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Art:
Kapitel
Seiten:
522–523
DOI:
https://doi.org/10.3920/9789086868605_231

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