The Fatty Acid Composition of Cooked Longissimus Muscle from Grass-Fed, Concentrate-Fed or Grass Silage and Concentrate-Fed Heifers

In: 63rd International Congress of Meat Science and Technology
Authors:
C. McElhinney 1Teagasc Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Ireland

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E. O’ Riordan 1Teagasc Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Ireland

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F.J. Monahan 2University College Dublin, School of Agriculture and Food Science, Belfield, Dublin 4, Ireland; cormack.mcelhinney@teagasc.ie

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A.P. Moloney 1Teagasc Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Ireland

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