Why Meat with Antibiotics Is Hazardous?

in 63rd International Congress of Meat Science and Technology
Autor:innen:
D.S. Bataeva 1Laboratory of Production Hygiene and Microbiology, FGBNU ‘The V.M. Gorbatov All - Russian Meat Research Institute’, Moscow, Russia; b.dagmara@inbox.ru

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,
E.V. Zaiko 1Laboratory of Production Hygiene and Microbiology, FGBNU ‘The V.M. Gorbatov All - Russian Meat Research Institute’, Moscow, Russia; b.dagmara@inbox.ru

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, und
O.A. Kuznetsova 1Laboratory of Production Hygiene and Microbiology, FGBNU ‘The V.M. Gorbatov All - Russian Meat Research Institute’, Moscow, Russia; b.dagmara@inbox.ru

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Art:
Kapitel
Seiten:
288–289
DOI:
https://doi.org/10.3920/9789086868605_122

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