Disease Impact on Carcass Composition and Meat Quality of Pigs Selected for High and Low Residual Feed Intake

in 63rd International Congress of Meat Science and Technology
Autor:innen:
A.C. Outhouse 1Department of Animal Science, Iowa State University (ISU), Ames, Iowa

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E.T. Helm 1Department of Animal Science, Iowa State University (ISU), Ames, Iowa

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B.M. Patterson 1Department of Animal Science, Iowa State University (ISU), Ames, Iowa

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J.C.M. Dekkers 1Department of Animal Science, Iowa State University (ISU), Ames, Iowa

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W.M. Rauw 2Department of Genética Animal, INIA, Madrid, Spain

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K.J. Schwartz 3School of Veterinary Medicine, Iowa State University, Ames, Iowa; aco@iastate.edu

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N.K. Gabler 1Department of Animal Science, Iowa State University (ISU), Ames, Iowa

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E. Huff-Lonergan 1Department of Animal Science, Iowa State University (ISU), Ames, Iowa

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S.M. Lonergan 1Department of Animal Science, Iowa State University (ISU), Ames, Iowa

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Art:
Kapitel
Seiten:
210–211
DOI:
https://doi.org/10.3920/9789086868605_085

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